Four Seasons I

Four Seasons' first yacht: 95 suites, 222 guests at most and a crew-to-guest ratio of nearly one to one. It began operating in March 2026.

Atmosphere

Designed by Tilberg Design, with creative direction by Prosper Assouline, in a mid-century glamour style with panoramic views and a serene simplicity. It is an all-suite yacht with a residential feel, built by Fincantieri and operated jointly with Marc-Henry Cruise Holdings.

Location

She sails the Mediterranean in summer and the Caribbean and the Bahamas in winter, with an Atlantic crossing in between. In her first year she makes 32 voyages and 52 sailings across more than 30 countries and territories; ports mentioned include Monaco, Portofino, Saint-Tropez, Santorini, Mykonos, Capri, Porto Cervo, St Barths and Antigua.

Suites

95 suites with floor-to-ceiling windows, double vanities and private terraces; modular walls allow more than 100 connecting combinations, even a full side of a deck for families or groups. There are seven signature suites from 277 to 927 m², and the Funnel Suite spans four levels inside the glass funnel, with 280-degree views.

Dining

Eleven restaurants and lounges under executive chef Armando Ferman Toledo. Among them, Terrasse (Mediterranean), Miuna (omakase) and Sedna, home to the Chef-in-Residence program with chefs from Michelin-starred Four Seasons restaurants.

Experiences

L'Oceana Spa, with a thermal circuit, massages, Pilates and mindfulness; a 20-meter saltwater pool; and a marina with retractable platforms, sunrise yoga, electric hydrofoils and kayaks. In more than 130 destinations there are pre-selected activities or an Experience Concierge, from private diving in Saba to after-hours access to the Acropolis.